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Product Introduction
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Food additives > DL-Malic Acid
Product Introduction
Product name : DL-Malic Acid
Molecular Formula:C4H6O5
Molecular Formula:134.09
CAS No.: 617-48-1
Property: White crystalline granule or powder with strong acidic taste.
Specification: FCC IV
| Assay | 99%Min |
| Fumaric acid | 1%Max |
| Maleic acid | 0.05% Max |
| Water insoluble | 0.1% Max |
| Residue on ignition | 0.1% Max |
| Lead | 10PPM Max |
| Arsenic | 4 PPM Max |
| Specific rotation[a]25D | -0.1~+0.1 |
Packing:
25kg net in Kraft/Plastic Bag lined with PE bag.
Usage:
Drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. DL-Malic acid also can be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening
Storage:
Kept airtightly in a light-proof, dry and cool place.