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Product Introduction
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Food additives > Sodium Alginate
Product Introduction
Molecular Formula:C5H7O4COONa
Molecular Weight:216
CAS No.:9005-38-3
Property: tasteless,white or light yellow granule or powder.
Specification: Food Additive GB1976-80
Grain Size | as per contract stipulated |
Viscosity (mPa.s) | 150min or to the contract req |
Mositure | 15%Max |
PH | 6.0-8.0 |
Ash Content | 30%-37%(Sulphate ash) |
Insoluble matter in water | 3%Max |
Transparency | Comply to stipulated |
Heavy Metal | 0.004%Max |
Arsenate | 0.0002%Max |
Lead | 0.0004%Max |
Packing:
in 25kg plastic woven bag.lined with PE bag.
Usage:
1.FOOD INDUSTRY
When it is used as the stabilizer of icecream,alignate can make the product fine, smooth, tasty and with a goodmelt--resitance. It also increases the expansion rate by about 10%. Asadditive in bread, algiante can increase the volume of products, make the readbright and loose,and not easily dried.Using it in the production of driednoodles, it will strengthen the noodle and increase the yield of the finishedproduct.
In theproduction of chocolate and other high-quality sweet, when the appropriatealgiante is added, it can raise the melting point of the product, improve itstoughness and make it unsticky.Applying the alginate in the instant dissolvingdrinks, the drinks will be improved obviously suspensibility and it will notprecipitate even though stored for a long time.Before refrigeration, if thefruit, fish, meat and other food are firstly coated with alginate film, theywill be prevented from germ invading and the water content of them could bekept from evaporatin for longer period.
2.MEDICAL INDUSTRY
Alginate can be used in soft capsule forintestinal diseases administration, dental impression materials, radiographyagent for barium meals, medicines for gastric diseases, ect.